You can also make lime cheesecake
Biscuit base: biscuit crumbs 60 grams | Butter 25 grams |
Frozen cheese mousse: cream cheese 150g | sugar 25 grams |
Thick yogurt 110 grams | Milk 40g |
Gelatin tablets 10 grams | Lime Juice 13 grams |
Step 1
The first step is to mash the biscuits, add the melted butter, stir and pour into a paper cup (you can usually use disposable paper cups, but you need to trim them) and compact them.Step 2
In the second step, soak the gelatine slices until soft and add hot milk to melt, then add yogurt and squeeze in the lime juice and mix well.Step 3
The third step is to stir the cheese cream and sugar evenly, fully combine with the yogurt paste, and sift to remove large particles.Step 4
Step 4: Place the mixed batter into a paper cup and gently smooth it out, then refrigerate for 4 hours to unmold.Step 5
The cake is ready without the need for an oven!Step 6
Come and try it! Cooking tips for making lime cheesecake too