Yunnan fungus hotpot
Miss Yan's Handmade Mushroom Bags 1 package | Beef 100 grams |
Fried pork rinds 100 grams | Pork 100 grams |
Lunchmeat 1 box | Agaric Appropriate amount |
Potato Appropriate amount | Baby cabbage Appropriate amount |
Tofu Appropriate amount | Chicken 100 grams |
Secret dip Self-adjusting | Salt Appropriate amount |
Step 1
Open the dried mushroom package and soak it immediately. It will be ready for use in 2 hours. Change the water.Step 2
Wash the soaked fungi and remove them from the water.Step 3
Add oil and stir-fry the mushrooms, then add the chicken and stir-fry. After it is cooked, add mineral water. When it boils, add salt. Add the side dishes and cook until it is ready to eat.Step 4
Full of mushroom fragranceStep 5
Start eating Yunnan fungus hotpot cooking tips