Yuzu Dessert
Grapefruit 2 blocks | Blueberry Jam 4 scoops |
Carrot 1 root |
Step 1
Prepare the required ingredients: 2 pieces of grapefruit, 4 tablespoons of blueberry jam, and one carrot (I forgot to put the carrot when I took the photo!)Step 2
Peel the grapefruit pulp cleanly. There should be no white part left, otherwise it will be very bitter!Step 3
Peel and wash the carrots and cut them into pieces, then use a mold to press them into the shape of small fish, blanch them until they are raw, and place them around the plate!Step 4
Arrange the grapefruit pulp neatly in the center of the plate!Step 5
Pour on the blueberry jam and stir evenly when eating!Step 6
Place an edible mint in the middle and it will instantly become beautiful! It’s a feast for the eyes and a whet your appetite!Step 7
This after-dinner dessert is ready, isn’t it super simple? Friends who like it can try it!Step 8
Finished product pictureStep 9
Finished product pictureStep 10
Finished product pictureStep 11
Finished product picture Yuzu Dessert Cooking TipsPeel the grapefruit pulp cleanly, leaving no white part, otherwise it will be very bitter!