How to make Chengdu snack steamed dumplings with fat and lean meat stuffing: 1. Chop the fat and lean meat stuffing you bought into fine minced meat. Step 2: Rinse the peppercorns and aniseed ingredients with boiling water and let cool for later use. Step
2 pieces of grapefruit, 4 spoons of blueberry jam, 1 carrot, 1 grapefruit dessert. Step 1: Prepare the required ingredients: 2 pieces of grapefruit, 4 spoons of blueberry jam, 1 carrot (I forgot to put the carrot when taking the photo!) Step 2: handful of
One cucumber, one carrot, and one bean sprout (soybean sprouts and mung bean sprouts are both acceptable). Step 1 of how to make 200g cucumber and carrot. I use soybean sprouts. I am used to removing both ends and leaving only the middle. It is healthy an
1. Cut all the vegetables and set aside. 2. Blanch the celery and carrots in boiling water, then rinse them with cold water.
1. Clean the lamb legs, chop into pieces, and set aside. 2. Put the pot in cold water and turn to high heat.
1. Prepare fresh ingredients 2. Soak the three-color lime for 1 hour in advance, pour into boiling water and cook for 25 minutes until the lime is cooked. Pick up the Li wheat, drain it and set aside. The cooked gold coins look like sprouted seeds. Haha.