Zucchini and Egg Hot Noodles Vegetarian Buns

Zucchini 930g	Eggs 2
Edible oil 50g	Salt 10g
Onion 4g	Ginger 2g
Oyster sauce 9g	Soy sauce 5g
All-purpose flour 400g	Boiling water 100g
Cold water 100g

How to make steamed zucchini and egg vegetarian steamed buns

Step 1

Take 200g all-purpose flour and pour 100g boiling water.

Step 2

Use chopsticks to stir into cotton wool and let cool.

Step 3

Pour the remaining 200g flour on one side of the cooled noodle (step 2) basin, and pour cold water on the flour.

Step 4

Use chopsticks to stir into cotton wool.

Step 5

Knead into dough. It doesn’t matter if the surface is not smooth, cover it and let it rise for 10 minutes.

Step 6

After kneading the dough again, the dough will be basically smooth. If it is still not smooth enough, rise again and then knead the dough until it becomes a smooth dough.

Step 7

Pour the oil into the pan, heat it up, add the beaten eggs, and stir-fry.

Step 8

After it is basically solidified, take it out, increase the amount, and set aside. There is more oil in this step, so you can add no oil or less oil when adjusting the filling.

Step 9

Cut the zucchini in half, scrape out the seeds with a spoon and discard.

Step 10

Grate the zucchini or cut it into shreds. It is recommended to use silk wiping, which is more convenient and quick, and suitable for lazy people.

Step 11

Pour in the salt and stir evenly with chopsticks.

Step 12

Gently squeeze out the water with your hands. You don't need to squeeze out too much water in this step. Just do it gently. It will be more delicious if you leave some soup.

Step 13

Chop the green onion and ginger into minced pieces and add them to the shredded zucchini.

Step 14

Pour in oyster sauce and soy sauce and stir evenly.

Step 15

PourPour the fried eggs together with the oil.

Step 16

After stirring evenly, add sesame oil to taste.

Step 17

Take half of the dough and roll it into a long strip of even thickness.

Step 18

Cut the dough into small pieces with a knife.

Step 19

Sprinkle some flour on the dough and flatten the dough with the heels of your hands.

Step 20

Use a rolling pin to roll it into a thin wrapper that is larger than the dumpling wrapper.

Step 21

Wrap in plenty of zucchini and egg filling.

Step 22

Just like the technique of making dumplings, use the thumbs and index fingers of both hands to hold the edge of the dumpling wrapper, and use both hands to press inward at the same time to shape a beautiful dumpling shape.

Step 23

Wrapped buns, please refer to them.

Step 24

Put enough water in the steamer, cover it with a drawer cloth, and arrange the buns evenly. Cover the pot, bring to a boil over high heat, and take it out of the pot in 15 minutes.

Step 25

Steamed vegetarian buns, please try~ Cooking Tips for Zucchini and Egg Hot Noodles Vegan Steamed Buns

1. The zucchini used here is the kind of old zucchini grown by farmers in the market. If not, you can just use the zucchini you can buy ~ 2. My taste is relatively bland, please adjust the salt according to your own taste. 3. The ratio of flour to water here is 2:1, but the water is half boiling water and half cold water. The dough produced in this way is particularly chewy and delicious.