⭐Original Butter Cookies⭐
Ingredients
- Butter 130g
- Protein 30g
- Powdered sugar 60g
- Salt 1.5g
- High-gluten flour 70g
- Cake flour 90g
- Almond flour 25g
Steps
1. Prepare materials in advance.
2. Soften the butter at room temperature until it can be finger-sizedThe degree of poking holes. Stir it with a spatula.
3. Add powdered sugar and salt.
4. Stir evenly again so that the powdered sugar does not have to fly all over the place when you beat the butter.
5. Use a whisk to beat the egg into a feathery shape that becomes larger in size and white in color.
6. Add egg whites in three batches.
7. Beat the butter and egg whites until they are evenly mixed and become white and feathery in color. Do not overbeat.
8. Then mix the low flour and high flour almond flour and sift.
9. Sift into the butter.
10. Use a spatula to start stirring evenly.
11. Stir into a smooth batter.
12. Then put it into a piping bag.
13. Use a spatula to scrape the batter toward the front. At this time, start preheating the oven to 170 degrees.
14. Then start squeezing the cookies. After finishing, bake in the oven at 170 degrees for 20 minutes, then turn the heat to 165 and bake at 150 degrees for about 15 minutes. (Every oven is different, please refer to your own oven temperature.)
15. After taking it out of the oven, transfer to the grill to cool.
16. Beautiful cookies are here~
17. Place the plate and take a photo~
18. Of course, the cup my sister gave me is indispensable✧⁺⸜(๑˙▾˙๑)⸝⁺✧
19. The pattern is also quite three-dimensional, isn't it?
Tips
- Wechat:linxiaoqing593610
- ❤Love baking and food supplements. Moms who are interested are welcome to communicate with us.Study~❤
