Ingredients

  • Dough material:
  • Low gluten flour (or ordinary flour) 200 grams
  • Corn oil 80g
  • Fine sugar 65g (60-75g)
  • Egg yolk One
  • Protein Two
  • Aluminum-free baking powder 3g
  • Cooked peanuts 100g
  • Dried fruits 40g
  • Surface decoration:
  • Black sesame seeds Appropriate amount
  • Egg yolk liquid One

Steps

#家有 oven#peach cake donut

1. All materials are ready

#家有 oven#peach cake donuts

2. Soak the dried fruits in advance to remove impurities If you only have dried blueberries and raisins at home, you can replace them with other types of dried fruits in equal amounts. The premise is that you need to soak it for a while!

#家有 oven#peach cake donuts

3. Drain the soaked dried fruits and cut them into half halves

#家有 oven#peach cake donuts

4. Pour the roasted peanuts into an empty bowl and mash them lightly with a rolling pin. Don't pound it too much

#家有 oven#peach cake donuts

5. Mix baking powder and cake flour and set aside

#家有 oven#peach cake donut

6. Take an empty bowlBeat in one whole egg and one egg white

#家有 oven#peach cake donuts

7. Add all the sugar

#家有 oven#peach cake donuts

8. Use a hand whisk to beat the sugar until the sugar is completely blended, emulsification stage

#家有 oven#peach cake donuts

9. Pour in corn oil and stir until completely combined

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10. Pour in the mixture of cake flour and baking powder

#家有 oven#peach cake donut

11. Pour in all the chopped peanuts

#家有 oven#peach cake donuts

12. Pour in all the dried fruits

#家有 oven#peach cake donuts

13. Divide Wuhan into groups Just make a ball, don’t knead too much to avoid tendons

#家有 oven#peach cake donut

14. Cover with plastic wrap and let stand for 5 minutes

#家有 oven#peach cake donuts

15. Divide into 18 equal parts At this point you can preheat the oven to 180 degrees for 6 minutes

#家有 oven#peach cake donut

16. One serving as an example Take a dough ball, place it in the palm of your hand, and shape it into a round shape with a hollow center

#家有 oven#peach cake donut

17. Prepare all 18 portions and place them on a baking sheet lined with greaseproof paper

#家有 oven#peach cake donuts

18. Use a brush to brush a layer of egg yolk liquid on the surface

#家有 oven#peach crisp donut

19. Sprinkle a circle of black sesame seeds on the surface and press it gently with your hands to avoid falling off

#家有 oven#peach cake donuts

20. Place in the preheated oven, middle layer, 175 degrees, 20 minutes The temperature of each oven is different, adjust accordingly

#家有 oven#peach cake donut

21. Crispy and delicious It is more convenient to hold the baby!

Tips

  1. 1. Dried fruits must be soaked in advance. First, they should be soaked until soft to avoid being too dry during baking. Second, air-dried fruits are not very clean. , I don’t know if I don’t soak in it
  2. 2. The dough is softer, which is more conducive to subsequent plastic surgery
  3. 3. You can omit the black sesame seeds if you don’t like them
  4. 4. Cake flour can be replaced with an equal amount of ordinary flour
  5. 5. Corn oil can be replaced with other vegetable oils in equal amounts