#春食春色#Pineapple Shrimp Colorful Rice
Ingredients
- Pineapple Half
- Rice A bowl
- Fresh shrimp 20 pieces
- Broccoli Two
- Corn sausage One
- Carrot Half one
- Old ginger Appropriate amount
- Fuel consumption One scoop
- Seasoned salt Appropriate amount
Steps
1. Prepare the required ingredients
2. Rinse the pineapple skin and cut the pulp into cubes
3. Take out all the pineapple meat, soak only half of it in salt water, drain and set aside
4. Devein the shrimps and cut the corn sausage into cubes
5. Dice half of the carrot and dice the broccoli
6. Mince the old ginger
7. Take a non-stick pan and put in a little sunflower oil, heat it up to 60% heat and add the minced ginger and stir-fry until fragrant
8. Add diced carrots and stir-fry until five layers are cooked
9. Add in diced corn sausage and stir-fry evenly
10. Add shrimp
11. Add a spoonful of oyster sauce and stir-fry until fragrant
12. Lower the heat and add the rice and stir-fry together. Don’t be impatient and stir-fry slowly to disperse the heat
13. Add broccoli and stir-fry together
14. When the broccoli is seven years old, add diced pineapple and fry together. If the salt is not enough, you can add some seasoning salt and turn off the heat and cook
15. Rich in nutrients, appetizing and digesting, it has the fragrance of pineapple, the deliciousness of shrimp, and the appearance of carrots and broccoli. Eat it while it's hot
Tips
- 1. I only need half the pulp of half a pineapple for this amount
- 2. The shrimp needs to be delineated, you can use a toothpick to pick them out
- 3. Add appropriate amount of seasoning salt according to personal taste
