#狗年#New Orleans Crispy Pork
Ingredients
- Tenderloin 160g
- New Orleans style barbecue sauce 1 bag
- Edible oil Appropriate amount
- Eggs 1
- Cornstarch 100g
- Yellow bread crumbs 200g
Steps
1. Prepare a New Orleans-style barbecue sauce for later use
2. Cut the tenderloin into thumb-sized dices, add barbecue sauce, mix well and marinate overnight
3. Take out the meat the next day, beat the eggs in a bowl, put starch in another bowl, and put yellow bread crumbs in another bowl, as shown in the picture
4. Coat the meat in starch, then in egg liquid, and then in bread crumbs, as shown in the picture, very clear
5. The final wrapping is the state in the picture
6. Heat the oil in the pot. Put a piece of meat in it first. If it floats quickly, you can put the meat in and fry it over medium-low heat at first.
7. When the shape is finalized and slightly colored, turn to high heat and fry until golden and crispy, as shown in the picture, then take it out
8. Remove and drain the oil! Finish! Crispy while hot! It tastes even better with tomato sauce!
9. Minru’s design~New Orleans flavor short crispy pork~finished product picture
Tips
- ① This tenderloin can be replaced with chicken breast. Of course, you must choose tenderloin for pork, because tenderloin is more tender
- ②If you don’t have this barbecue sauce, you have to use a New Orleans-style marinade
- ③The oil temperature must be turned on high when the pan is finally cooked, so that it can be fried crispy enough
