1. Pick off the mustard leaves one by one, wash them and soak them in salt water for more than 20 minutes. Cut them into small pieces before adding them to the pot. 2. Take out the salted eggs, wash them and set aside.
breakfast roll
500
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
244
Dandan noodles
241
Winter Melon and Egg Soup
229
Qianjiang Shredded Pork
219
Boiled Choy Sum
207
Braised Chicken Legs with Mushrooms
145
Sauce-flavored beer duck
136
You can make delicious maocai alone at home
148
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
195
