1. Pick off the mustard leaves one by one, wash them and soak them in salt water for more than 20 minutes. Cut them into small pieces before adding them to the pot. 2. Take out the salted eggs, wash them and set aside.
breakfast roll
617
Dandan noodles
375
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Boiled Choy Sum
342
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home
279
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
