Salted Egg Mustard Soup

2024-08-19 10:36:13 Cantonese cuisine

Ingredients

Salted Egg 2 pieces
Shuidong mustard Appropriate amount
Chicken essence Appropriate amount
Ginger slices Appropriate amount

Steps

1. Pick off the leaves of mustard greens one by one, wash them, soak them in salt water for more than 20 minutes, and cut them into small pieces before putting them in the pot

2. Take out the salted eggs, wash them and set aside

3. Slice the ginger and flatten it

4. Put 3~4 bowls of water in the pot and add gingerGo in and boil it together

5. Put the mustard greens in, use chopsticks to press down the vegetables, pour a few drops of oil, cover the pot and bring to a boil

6. After the water boils again, do not cover the pot anymore. Crack the salted eggs and use chopsticks to open the salted egg yolks to make them cook faster. Cook over medium-high heat for 15 minutes< /p> Salted Egg Mustard Soup