1. Soak the salted duck legs in water for two hours. Remove some of the salt. 2. Wash the white jade mushrooms and set aside.
breakfast roll
521
Dandan noodles
269
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
Winter Melon and Egg Soup
252
Qianjiang Shredded Pork
241
Boiled Choy Sum
235
Braised Chicken Legs with Mushrooms
173
Sauce-flavored beer duck
164
You can make delicious maocai alone at home
171
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
225
