Jade White Jade Duck
Ingredients
- Salted duck leg One
- White Jade Mushroom First Generation
- Bava beans 80g
- Wolfberry Appropriate amount
- Chicken essence Appropriate amount
- Pepper Appropriate amount
Steps
1. Soak the salted duck legs in water for two hours. Remove some of the salt.
2. Wash the white jade mushrooms and put them on a plate for later use
3. Wash the broad beans and put them on a plate and set aside
4. Chop the soaked salted duck legs into small pieces. Not too big.
5. Ginger and wolfberry are good.
6. Put an appropriate amount of water in the pot, put the salted duck legs in cold water, and add some cooking wine to remove the fishy smell. Just boil it for 30 seconds.
7. Put a little salad oil in the pot, add ginger and stir-fry over low heat.
8. Put the salted duck legs that have been soaked in water and slowly stir-fry over low heat for two minutes.
9. Stir-fry broad beans and stir-fry over low heat
10. Add appropriate amount of water, chicken essence and pepper. (Don’t add salt yet. The salty duck legs will slowly develop their flavor. You can consider adding it when you finally taste the saltiness.)
11. After boiling. Cover and simmer for 8 minutes.
12. Then add the white jade mushrooms. After simmering over high heat, add the wolfberry and taste the saltiness. If it is salty, you can add some salt. I ate it just right. A delicious dish is ready to go!
13. Jade White Jade Duck, I ate it all!
Tips
- Sauteing the salted duck legs for 2 minutes is mainly to completely evaporate its salt taste and aroma. The salt is added last because the salted duck legs are too salty. If you add it early, it will be too salty to eat.< /li>
