1. Take an empty bowl and squeeze lemon juice into it. Wash the fresh hawthorn and use a knife to dig out the pedicles and handles. Then cut them in half crosswise, scoop out the seeds and put them in a bowl with lemon juice to prevent oxidation.
breakfast roll
499
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
244
Dandan noodles
241
Winter Melon and Egg Soup
229
Qianjiang Shredded Pork
219
Boiled Choy Sum
207
Braised Chicken Legs with Mushrooms
145
Sauce-flavored beer duck
136
You can make delicious maocai alone at home
148
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
195