1. Take an empty bowl and squeeze lemon juice into it. Wash the fresh hawthorn and use a knife to dig out the pedicles and handles. Then cut them in half crosswise, scoop out the seeds and put them in a bowl with lemon juice to prevent oxidation.
breakfast roll
616
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
Boiled Choy Sum
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home