250 grams of carrots, 50 grams of cucumber, 50 grams of cilantro, 3 very fresh flavors, 2 tablespoons of sesame paste, 2 tablespoons of vinegar, 3 tablespoons of chili oil, 1 tablespoon of sesame oil, 10 drops of water, a small amount of salt, 1 teaspoon
1. Prepare ingredients. 2. Soak the fungus in advance.
499
241
