Colorful facelift
Ingredients
- Facial 150g
- Cucumber 50g
- Carrot 50g
- Fungus (dry) 10 pieces
- Ham 5 slices
- Garlic 6 cloves
- Eggs 1
- Extremely fresh soy sauce 20ml
- Oyster sauce 20ml
- Balsamic vinegar 20ml
- Sesame oil 5g
- White sugar 5 grams
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Cilantro 1 plant
Steps
1. Prepare ingredients.
2. Soak the fungus in advance.
3. Blanch the soaked fungus in boiling water.
4. Drain and set aside.
5. Soak in boiling water for facelift.
6. Drain the soaked skin and set aside.
7. Peel the garlic and pound it into minced garlic with a garlic mortar.
8. Use very fresh soy sauce, oyster sauce, balsamic vinegar, salt, chicken essence, sugar, sesame oil and minced garlic to make a sauce. Taste the saltiness for yourself. There is no specific amount, just whatever suits your taste. good.
9. Crack the eggs into a bowl and beat them into egg liquid.
10. Brush a thin layer of oil on the pan.
11. After heating, pour in the egg liquid.
12. Shake the pot to fry the egg skin.
13. Cut cucumbers, carrots, ham slices, egg skins, and blanched fungus into shreds and arrange on a plate.
14. Place the ramekins in the middle, sprinkle with coriander and serve.
15. Pour in the sauce before eating.
16. Mix well.
17. Let’s eat.
