4 eggs low-gluten flour 55g cocoa powder 5g milk 40g corn oil 40g caster sugar 65g mascarpone cheese 150g caster sugar 30 + 15g whipping cream 200g egg yolk 2 coffee wine 15g tirami Step 1: Mix milk + corn oil, low-gluten flour + cocoa powder
1. Use a kitchen machine to beat the eggs until they form rough foam. 2. Add fine sugar in three batches and continue to beat until texture appears on the surface.
1. Whisk the egg yolk liquid with a whisk. Add sugar and water to the milk pot and cook until it boils and melts. Turn off the heat. Pour the sugar water into the egg yolk liquid while it is hot. 2. Whisk the mascarpone until it softens at room temperatur
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