1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
breakfast roll
498
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
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Dandan noodles
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Winter Melon and Egg Soup
226
Qianjiang Shredded Pork
217
Boiled Choy Sum
204
Braised Chicken Legs with Mushrooms
142
Sauce-flavored beer duck
133
You can make delicious maocai alone at home
145
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
192
