1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
breakfast roll
614
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
Boiled Choy Sum
340
Braised Chicken Legs with Mushrooms
277
Sauce-flavored beer duck
270
You can make delicious maocai alone at home