200 grams of high-gluten flour, 8 grams of milk powder, 8 grams of salt, 2.5 grams of fine sugar, 24 grams of fresh yeast, 6 grams of whole egg liquid, 15 grams of milk, 147 grams of butter, 10 grams of boiled seeds, 34 grams of butter for the surface, ap
Polish high-gluten flour 55g water 55g fresh yeast 2g main dough hard red whole wheat flour 145g water 55g salt 2g sugar 7g fresh yeast 4g chopped walnuts 20g coffee powder 8g boiling water 500g sugar 25 How to make Coffee Walnut Whole Wheat Bagel Step 1:
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