1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
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