Moon cake filling salted egg yolk 100g mochi 50 g taro paste filling 130 g purple sweet potato powder 5 g moon cake skin moon cake syrup 112 g peanut oil 38 g yang water 2 g all-purpose flour 160 g custard powder 10 g milk powder 10 g taro paste mochi sal
50g all-purpose flour 75g bread flour 450g sugar 40g water 245g yeast 4g milk powder 25g cocoa powder 20g salt 5g corn oil 40g mochi glutinous rice flour 100g corn flour 20g butter 25g sugar 40g milk 250ml Cocoa Mochi Red Bean Soft European Buns Recipe St
140g of syrup, 60g of alkaline water, 4g of all-purpose wheat flour, 200g of homemade (salted egg yolk and meat floss), 300g of mochi (about 20g each), 75g of egg yolk liquid, egg yolk and an appropriate amount of water for autumn mooncakes (salted egg yo
[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa
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