All-purpose flour 50g Boiling water 75 grams
Bread flour 450g sugar 40g
Water 245 grams Yeast 4 grams
Milk powder 25 grams Cocoa powder 20 grams
Salt 5 grams Corn oil 40g
Mochi Glutinous rice flour 100 grams
Corn flour 20 grams Butter 25 grams
sugar 40 grams Milk 250ml
How to make cocoa mochi and red bean soft European buns The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 1

Step 1

Prepare the hot mixed dough and knead it until it is fully expanded, then let it rise at 28-30°C for 1 hour. Recipe for Autumn's First European Bun (Cocoa Mochi and Red Bean Soft European Bun) 2

Step 2

Steam the mochi in a flat plate for 20 minutes. While hot, add butter and knead until completely absorbed. Sprinkle with cooked glutinous rice flour and roll into thin pieces, about 30g/portion. Set aside. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 3

Step 3

Red bean paste 25g/portion. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 4

Step 4

Divide the dough into 10 portions (93 grams each) and rest at 28°C for 25 minutes.The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 5

Step 5

Roll into triangle shape. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 6

Step 6

Spread the mochi and red bean filling one after another. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 7

Step 7

Spray water on the surface at 32-35℃ and let it rise for 45 minutes. After it has risen, sprinkle dry powder on the surface. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 8

Step 8

Preheat the oven in advance and bake at 210°C and 200°C. Spray water on the penultimate layer of the oven for 20 minutes. The first European bun of autumn (cocoa mochi and red bean soft European bag) Illustration of how to make 9

Step 9

The first European bag of autumn. Cooking tips for cocoa mochi and red bean soft European buns