1 round eggplant flour 150g potato starch 120g water 250g salt 5g five-spice powder 5g egg 1 baking powder (optional) 2g cooking oil (for making batter) 30g dry starch (for wrapping eggplant strips) 30 How to make crispy fried eggplant strips in grams (ab
One round eggplant. Appropriate amount of ginger. Appropriate amount of coriander. Appropriate amount of green and red pepper. Appropriate amount of olive oil. Appropriate amount of salt. Appropriate amount of light soy sauce. Appropriate amount of balsam
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