Shredded beef recipes

  • West Lake Beef Soup

    West Lake Beef Soup

    160 grams of shredded beef, 350 grams of soft tofu, 6 carrots, half a stick of starch, two tablespoons of eggs, 3 corianders, 3 sticks of salt, two tablespoons of cooking wine, 1 tablespoon of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of

    2024-09-02
    32