Shredded beef 160g Silver tofu 350g
Shiitake mushrooms 6 flowers Carrot Half root
Starch Two tablespoons Eggs 3
cilantro 3 roots Salt Two spoons
Cooking wine 1 tablespoon White pepper 1 scoop
Chicken Essence 1 tablespoon Sesame oil 1 scoop
How to make West Lake beef soup West Lake Beef Soup, the restaurant's signature dish, you can learn it once you learn it. Illustration of how to do it 1

Step 1

Cut the shredded beef into cubes, add a spoonful of salt and a tablespoon of cooking wine and marinate for five minutes. West Lake Beef Soup, the restaurant's signature dish, you can learn it once you learn it. Illustration of how to do it 2

Step 2

Dice the carrots, soft tofu, and mushrooms, and chop the coriander. Crack the eggs into a bowl, remove the yolks, and leave only the egg whites to beat. Prepare a bowl of water starch for later use. West Lake Beef Soup, the restaurant's signature dish, you can learn it in one go. Illustration of how to do it 3

Step 3

Boil water in a pot. After the water boils, blanch the marinated beef cubes for two minutes and remove the water. West Lake Beef Soup, the restaurant's signature dish, you can learn it in one go. Illustration of how to do it 4

Step 4

Add half of the pot of water to the pot. When the water boils, add the beef cubes, shiitake mushrooms, carrot cubes and tofu cubes.West Lake Beef Soup, the restaurant's signature dish, you can learn it once you learn it. Illustration of how to do it 5

Step 5

Continue to cook over high heat for 2 to 3 minutes, then add a spoonful of salt, a spoonful of white pepper and a tablespoon of chicken essence to taste. After it boils again, add the water starch. The best amount of water starch should be slightly thick and fluid in the pot. Then add the beaten egg whites. After the pot boils, stir slightly and turn off the heat. West Lake Beef Soup, the restaurant's signature dish, you can learn it once you learn it. Illustration of how to do it 6

Step 6

Prepare a large bowl, put chopped coriander in the bowl, put the cooked soup into the bowl, add a spoonful of sesame oil and enjoy. West Lake Beef Soup, the restaurant's signature dish, you can learn it once you learn it. Illustration of how to do it 7

Step 7

The meat soup is thick and the tofu is tender, fragrant and delicious, suitable for all ages. After finishing one bowl of such a delicious soup, I still want to drink a second bowl. The important thing is that it is easy to make. Come and try it. Cooking Tips for West Lake Beef Soup

Use slightly larger spoons for starch, cooking wine and chicken essence. Use a small spoon for salt, white pepper, and sesame oil.