120g of pitted dried red dates, chopped walnuts (roasted), 30g of white shark low-gluten flour, 90g of eggs, 5 brown sugar (egg whites), 70g of corn oil, 45g of date puree, 90g of milk, 20g of milk. Sandwich ingredients: 200g of light cream. Sandwich ingr
250 grams of high-gluten flour, 6 grams of fresh yeast, 6 grams of salt, 2.5 grams of egg liquid, 30 grams of milk, 170 ml of unsalted butter, 25 grams of date paste, 90 grams of egg yolk (brush the surface), 1 white sugar, 30 grams of white sesame seeds,