Healthy Red Date Puree Flower Bread
High-gluten flour 250g | Fresh yeast 6 grams |
Salt 2.5 grams | Egg liquid 30g |
Milk 170ml | Unsalted butter 25 grams |
Jujube paste 90 grams | Egg yolk (brush surface) 1 |
White sugar 30g | White sesame seeds Appropriate amount of grams |
Step 1
Knead out the glove film using the salt and oil method, and roll the dough into a round shape.Step 2
Divide into 6 portions, cover with plastic wrap and rest for 15 minutesStep 3
Take out the relaxed dough, roll it out, wrap it in about 15 grams of red date paste, and tighten itStep 4
Flatten the dough and cut into 6 knivesStep 5
Arrange into flower shapeStep 6
Prepare everything and put it in the baking pan to fermentStep 7
Ferment until 1.5 times in size. Press the dough with your hands and it will spring back slowly. Brush the surface with egg yolk liquid and sprinkle with white sesame seeds for decoration.Step 8
Preheat the oven and bake the middle and lower racks at 180 degrees for about 20 minutesStep 9
Soft and sweet date bread is readyStep 10
Finished product pictureStep 11
Lovely flower shapeStep 12
Jujube is rich in flavor, soft and sweet.Step 13
You should try it tooStep 14
Delicious healthy bread Cooking tips for healthy red date puree flower bread