1. Prepare all the ingredients. 2. Cut the dragon fruit into pieces and put it into a food processor to make a puree.
1. Make caramelized butter: Put 85 grams of butter into the pot (the amount of butter will become less after caramelization). Also be sure to prepare a plate of cold water and put it aside for later use. Heat over medium heat and the butter will slowly me
1. First, our unsalted butter must be softened at room temperature until it becomes mushy and can be easily broken up with a whisk. 2. Add powdered sugar to the softened butter and mix gently with a manual whisk. Mix evenly until the powdered sugar is no
1. Bought pork belly to make meatballs (you can also buy 7 points fat and 3 points lean) 2. A piece of old tofu
499
241
