Large chicken feet 1000g coarse salt 350g chicken powder 50g sand ginger powder 8g white pepper 5g rock sugar 50g salt-baked chicken powder 35g ginger 20g huangzi 10 sesame oil a little white sesame a little rice wine 50ml water 5500ml ice water appropria
1 fresh whole chicken, about 1.5kg, about 750g of coarse salt, a small amount of peanut oil, 2 pieces of oil-absorbing paper, zero-added heirloom salt-baked chicken - Cantonese Cuisine Essence Step 1: Remove the internal organs of the chicken, clean it an
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