Salt baked chicken feet

Large chicken feet 1000g	Coarse salt 350g
Chicken powder 50g	Sha Jiang Powder 8g
White pepper 5g	Rock Sugar 50g
Salt-baked chicken powder 35g	Ginger 20g
Huang Xizi 10 capsules	Sesame oil A little
White sesame seeds A little	Rice wine 50ml
Clear water 5500ml	Ice water Appropriate amount

How to make salt-baked chicken feet

Step 1

sliced ​​ginger

Step 2

Chop off the nails from the chicken feet, wash them, and marinate them in rice wine for 30 minutes.

Step 3

Pour appropriate amount of water into the pot and bring to boil, add chicken feet and scald2 minutes, pick it up when you see it turning color

Step 4

Soak in ice water for 15 minutes

Step 5

Pour 5500ml of water into the pot, add coarse salt, monosodium glutamate, chicken powder, sand ginger powder, white pepper, rock sugar, maltol, salt-baked chicken powder, ginger and yellow weed seeds, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes

Step 6

Add chicken feet and cook over low heat for 5 minutes

Step 7

When you see that it is evenly colored, continue to soak for 10 minutes and remove.

Step 8

After cooling, brush with sesame oil and sprinkle with white sesame seeds before serving.

Step 9

The bones are also delicious~salt baked chicken feet

Step 10

Waiter, bring me a pot of wine Salt baked chicken feet cooking tips

1. When choosing chicken feet, try to choose chicken feet that are not bruised or have no meat or are too thin. 2. Soaking in ice water can make the chicken feet crispy and chewy. 3. The soaking time should be kept within 15 minutes. If the time is longer, the meat will be too soft. 4. Ingredients: 2 pounds, suitable for 3-4 people.