1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
Clean pork rib meat (70% fat, 30% lean) 600g crab roe 50g crab meat 125g green cabbage heart 250g pork soup 300g wine 100g refined salt 10g green onion and ginger juice 100g dry starch 25g cooked pork oil 50g stewed crab meat lion head Step 1: Finely chop
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