20g of fresh yeast, 500ml of skim milk, 75g of liquid sourdough starter, 300g of wheat flour, 200g of rye flour, 200g of salt, about 15g, if you don’t like it too salty, you can add less farmer’s bread. Step 1: First, take out the sourdough starter. The f
Pioneer strong powder 300g T65 200 Kruban/Polish 100g fresh yeast 6g sugar 20g ice water in summer 130g ice milk in summer 120g whole milk powder 20g butter 20g salt 8g filling meat floss 220 Gram granular peanut butter 280 grams alkaline water 50 degrees
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