Dough: 200 grams of glutinous rice flour, 35 grams of wheat flour, 20 grams of warm water, 200 grams of cooked dough: 25 grams of glutinous rice flour, 25 grams of boiling water. Fillings: 6 salted egg yolks, 150 grams of pork floss, 100 grams of salad dr
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