Dough: Glutinous rice flour 200 grams
Rice flour 35 grams Wheat vermicelli 20 grams
Warm water 200 grams Cooked dough:
Chengfen 25 grams Boiling water 25 grams
Stuffing: Salted egg yolk 6
Pork floss 150g Salad Dressing 100 grams
Other ingredients: Lard (knead into dough) 10 grams
Cooked corn oil (brush the surface) Appropriate amount
How to make salted egg yolk meat floss green dumplings Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 1

Step 1

Brush the salted egg yolk with white wine, then bake in the oven at 180 degrees for 10 minutes until the salted egg yolk is cooked. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 2

Step 2

Put the salted egg yolk into a basin and crush it.Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 3

Step 3

Add pork floss and salad dressing. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 4

Step 4

Grasp it evenly with your hands. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 5

Step 5

Knead into small balls of 20g each and set aside. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 6

Step 6

Put 25 grams of Chengfen into a basin, pour in 25 grams of boiling water and mix quickly with chopsticks. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 7

Step 7

Add 20 grams of wheat flour to about 150 grams of warm water and mix thoroughly. Internet celebrity Qingtuan-salted egg yolk and meat floss Qingtuan recipe 8

Step 8

Take another basin and add 200 grams of glutinous rice flour and 35 grams of sticky rice flour. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 9

Step 9

Pour the hot noodles you just blanched into a basin and add the prepared wheat green juice. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 10

Step 10

Add the remaining 50 grams of water, little by little, don't add too much. because it's not trueIt determines the water absorption of glutinous rice flour, so some water is reserved for adjustment. Please increase or decrease according to the actual situation. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 11

Step 11

Mix several ingredients and knead into a uniform dough. Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan 12

Step 12

Add 10 grams of lard and continue kneading. Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan Qingtuan 13

Step 13

Knead it into a smooth green dough, cover it with plastic wrap, and wrap it up one by one to prevent the dough from drying out. Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan 14

Step 14

Take 30 grams of dough, roll it into a ball and flatten it into a small bowl shape. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 15

Step 15

Add the kneaded filling.Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan 16

Step 16

Close the mouth with a tiger's mouth. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 17

Step 17

Slowly roll into a round shape. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 18

Step 18

Wrap everything up, roll it into a ball, and place oiled paper under the dough to prevent sticking. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 19

Step 19

Boil the water in the pot first, then put the steamer on it and steam over medium heat for 15 minutes. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 20

Step 20

It’s out of the pot! Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan Qingtuan 21

Step 21

Brush a layer of cooked oil while it's hot (corn oil that is boiled in a pot and then cooled) Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 22

Step 22

Can’t wait to take a bite~ Internet celebrity Qingtuan-Illustration of how to make salted egg yolk and meat floss Qingtuan 23

Step 23

Beautiful photos.Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 24

Step 24

Good looks online Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 25

Step 25

You can also make bean paste filling, lotus paste filling, black sesame filling, etc. Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 26

Step 26

SkinThin and big stuffing Internet celebrity Qingtuan-Illustration of how to make Salted Egg Yolk and Pork Floss Qingtuan 27

Step 27

If you are not going to eat it yet, wrap it in plastic wrap so that it won’t harden~ Cooking tips for salted egg yolk pork floss green dumplings

Because I don’t like it too salty, I only used 6 salted duck egg yolks. If you like more egg yolks, you can increase it to 10.