1. Mix invert syrup, soy water and peanut oil evenly. Be sure to mix thoroughly 2. Sieve the medium flour into a basin
1. Mix inverted syrup ➕ barium water ➕ edible oil ➕ flour evenly, form a dough with your hands, cover with plastic wrap and set aside (sift the flour in last) 2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23 piece
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