1000g of cream cheese, 200g of icing sugar, 200g of cornstarch, 52g of whipping cream, 600ml of whole egg liquid, 8 egg yolks, 4 chopped Oreos, 250g of butter, 125g of biscuit base Basque cake. Step 1: Melt the cream cheese at room temperature or heat it
※ Cake base. 2 lemon peels, 60 grams of caster sugar (divided into 10 grams of pickled lemon peel), 1 gram of rose salt, chopped Oreos, 160 grams of butter, 60 grams of egg yolks, 6 pure milk, 500 grams of fresh lemon juice, 12 grams of whipping cream, 20
Biscuit base Oreo crushed 90g butter 40g mousse paste mascarpone 250g milk 140 white sugar 30g gelatin 15g whipping cream 250g white sugar 18g sea salt 1.5g crushed Oreo 30g Oreo Salted Cream Mousse Cake Recipe Step 1 Mix crushed Oreos and butter evenly a
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