1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
400g of pork ribs, 50g of Jinhua ham, 10 spring bamboo shoots, 10 thousand knots, appropriate amount of cooking wine, 2 tablespoons of ginger, 3 slices of scallion, 1 section of marinated fresh hot pot. Step 1 uses winter bamboo shoots. There are long and
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