Marinated hot pot

2024-09-06 09:10:28 Hot pot

Pork Ribs 400g	Jinhua Ham 50 grams
Spring Bamboo Shoots 1	Thousands of knots Ten
Salt Appropriate amount	Cooking wine 2 scoops
Ginger 3 tablets	Green onion 1 paragraph

How to make pickled fresh hotpot Illustration of how to make pickled fresh hot pot 1

Step 1

I used winter bamboo shoots. There are long ones and short and fat ones. I prefer this kind. After buying them, peel off the shells and cut them into equal-sized pieces. Don’t throw them away when they are old. Cook them together to make them more delicious. Just throw it away when Illustration of how to make pickled fresh hot pot 2

Illustration of how to make pickled fresh hot pot 2

Step 2

I prefer bacon that is fat and thin. You can choose according to your own taste. There are also fatter ones. Illustration of how to make pickled fresh hot pot 3

Illustration of how to make pickled fresh hot pot 3

Step 3

We put the sliced bacon and three or four pieces of ribs into cold water, add cooking wine and ginger slices and bring to a boil, then rinse away the foam with warm water. Remember not to add too much ribs, otherwise it will take away the flavor. Illustration of how to make pickled fresh hot pot 4

Illustration of how to make pickled fresh hot pot 4

Step 4

Wash the pot again, bring cold water to a boil, add a little salt and cut the bamboo shoots into it and cook for two minutes to remove the astringency inside. Illustration of how to make pickled fresh hot pot 5

Illustration of how to make pickled fresh hot pot 5

Step 5

Put a little oil in the pot and add a few slices of ginger and stir-fry until fragrant. Then add the drained pork ribs and bacon and stir-fry for a while until slightly charred. Add boiling water. This is also the key to the milky white color. Illustration of how to make pickled fresh hot pot 6

Illustration of how to make pickled fresh hot pot 6

Step 6

After the fire boils, turn the heat to medium-low, cover the lid and simmer for 35 to 40 minutes. After opening the lid, you will find a pot of milky white soup. Illustration of how to make pickled fresh hot pot 7

Illustration of how to make pickled fresh hot pot 7

Step 7

Add the bamboo shoots and continue cooking for about 15 minutes Illustration of how to make pickled fresh hot pot 8

Step 8

Boil the bamboo shoots until they are as soft and hard as you like, then add the cut pieces into them. Illustration of how to make pickled fresh hot pot 9

Illustration of how to make pickled fresh hot pot 9

Step 9

Finally, just add an appropriate amount of salt to taste. This pot of soup is very fresh. Do not add other seasonings. Illustration of how to make pickled fresh hot pot 10

Illustration of how to make pickled fresh hot pot 10

Step 10

Later I found that someone else put some lettuce cubes in it, and I also put it in when I made it the second time. This way the color would look better and it would taste better. Illustration of how to make pickled fresh hot pot 11

Illustration of how to make pickled fresh hot pot 11

Step 11

You can make delicious and beautiful pickled hotpot at home Illustration of how to make pickled fresh hot pot 12

Step 12

It’s so comforting to have two bowls of soup in the middle of winter. Illustration of how to make pickled fresh hot pot 13

Step 13

Every time I make something, I take a family photo to commemorate it. Illustration of how to make pickled fresh hot pot 14

Step 14

This rocket squid is delicious. You can try it. Illustration of how to make pickled fresh hot pot 15

Step 15

I haven’t tried the bean sprouts that I love so much in hot pot recently. It’s even better when cooked in spicy hot pot. Illustration of how to make pickled fresh hot pot 16