Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
Raspberry, also known as raspberry jam, raspberry puree 100g invert syrup 6g glucose syrup 12g NH pectin powder 1.5g fine sugar 15g matcha white chocolate mousse gelatin tablets 2g milk 28g whipping cream 150g white chocolate 24g matcha powder 3g mascarpo
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