Pork ribs or lean meat from dragon bones can be used. A few green olives, 10 dendrobiums, 10 Ophiopogon japonicus, 20 salts, a little seasoning. How to make green olives, dendrobium and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Put the ribs
12 grams of dendrobium, 300 grams of pork, 12 grams of Ophiopogon japonicus, 2 candied dates, appropriate amount of salt. Step 1: Prepare the ingredients and wash the pork. Step 2: Soak dendrobium and Ophiopogon japonicus for 30 minutes in advance. Step 3
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