![[Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning](/d/file/p/2024/09-09/690x390_46b830e69dc53256b06a77c110822688.jpg)
Back elbow meat 150g Hangzhou pepper 200g soybean paste 1 teaspoon green onion cooking oil [Minced meat Hangzhou pepper] Sichuan cuisine, quick dish, less seasoning method Step 1 Chop the pepper and pork and set aside. Step 2 Prepare chopped green onions.
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