Hind elbow meat 150g Hangjiao 200g
Soybean paste 1 teaspoon Green onions
Edible oil
[Minced Pork Hangjiao] Sichuan cuisine, quick dish, recipe with less seasoning [Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 1

Step 1

Chop the pepper and pork and set aside.[Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 2

Step 2

Prepare chopped green onions. [Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 3

Step 3

Heat oil in a pan, add chopped green onion and sauté until fragrant (add a little salt to make it more fragrant), add minced meat and stir-fry, then add half a spoonful of water and cook lightly. [Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 4

Step 4

Stir-fry until the water is dry, add the Hangzhou pepper and stir-fry. [Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 5

Step 5

Add soybean paste (no need to add salt), stir-fry for a while and serve. [Minced Pork Hangjiao] Sichuan cuisine, quick dish, less seasoning Illustration of how to do it 6

Step 6

The fragrant minced pork and pepper is ready. It’s super simple ~ very few seasonings are used, hehe [Minced Pork Hangjiao] Sichuan cuisine, quick dishes, cooking techniques with less seasoning