90g oatmeal mashed banana 100g dried dates (chopped) 75g butter (softened) 125g brown sugar 230g egg yolk 1 cake flour 225g baking soda 3g lemon zest (finely grated) 1 dried date (cut into large pieces, extra) 35g rolled oats (extra) 60g banana coconut
High-gluten flour 150g mashed banana 80g milk about 30g butter 10g fine sugar + salt 10g + 1g yeast 2g filling: 2 egg yolks milk 200g fine sugar 10g custard powder (optional) 5g corn starch 25g banana popping bread recipe steps 1 bread: Banana pressed int
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