Banana Pudding Bread

2024-09-09 10:15:27 Baked

High-gluten flour 150g	Banana mashed 80g
Milk About 30g	Butter 10g
Fine sugar + salt 10g+1g	Yeast 2g
Stuffing:	Egg yolk 2
Milk 200g	Fine sugar 10g
Custard powder (optional) 5g	Cornstarch 25g

How to make banana burst bread Banana Popped Bread#美德 oven recipe#Recipe Illustration 1

Step 1

Bread body: Banana pressed into puree. Banana Popped Bread#美德 oven recipe#Recipe Illustration 2

Step 2

Add milk (I used soy milk) and bring to room temperature. Add salt and sugar. mix. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 3

Step 3

Pour in the mixed banana milk and mix with the flour and yeast. I used a bread machine here. Banana Popped Bread#美德 oven recipe#Recipe Illustration 4

Step 4

Knead the dough for about 20 minutes until it reaches the expansion stage, then add butter. Banana Popped Bread#美德 oven recipe#Recipe Illustration 5

Banana Popped Bread#美德 oven recipe#Recipe Illustration 5

Step 5

Continue kneading until the film comes out. About 20 minutes. I usually take it out and rub it myself. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 6

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 6

Step 6

Then roll it into a round shape and ferment until doubled in size. I don’t know if it’s because the weather is hot at about 28 degrees, it’s relatively humid, or it’s because of the addition of bananas… It seems like the yeast is very active and grows quickly. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 7

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 7

Step 7

During the fermentation period, you can make the filling. This time I made the custard filling. Mix the egg yolk, milk, granulated sugar, and cornstarch evenly. I also added custard powder, but you don’t need to add it if you don’t have it. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 8

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 8

Step 8

Heat the pan over medium-low heat, stirring constantly. Banana Popped Bread#美德 oven recipe#Recipe Illustration 9

Step 9

Gradually it becomes thick, sticky and slightly rough. You can turn off the fire at this time.

Step 10

Stir continuously until it cools down. You can stir under cold water to prevent some lumps. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 11

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 11

Step 11

Place the prepared custard sauce in the refrigerator for later use. Banana Popped Bread#美德 oven recipe#Recipe Illustration 12

Step 12

As for fermentation, it depends on what you like. You can ferment in the refrigerator or at room temperature. You can judge whether it has fermented to 2-2.5 times the size and the small holes do not shrink or collapse. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 13

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 13

Step 13

The fermented dough is deflated and rounded again. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 14

Step 14

Divide into five points. Banana Pudding Bread#美DeaOvenRecipe#Recipe Illustration 15

Step 15

Let each round sit for 20 minutes Banana Pudding Bread#美德 oven recipe#Recipe Illustration 16

Step 16

Take a dough roll, unfold it, and squeeze in the custard sauce. This amount makes about five pieces, leaving a little bit for surface decoration. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 17

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 17

Step 17

Roll it up and seal the top. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 18

Step 18

Shape it into a banana shape. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 19

Step 19

Put it into the fermentation stall of Midea oven, put a bowl of water inside to maintain humidity, and ferment for about 45 minutes. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 20

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 20

Step 20

Here is a photo of a beautiful oven. This oven has real-time temperature display, which is very convenient to adjust~ Banana Popped Bread#美德 oven recipe#Recipe Illustration 21

Banana Popped Bread#美德 oven recipe#Recipe Illustration 21

Step 21

After taking it out, add a little custard sauce to decorate. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 22

Step 22

Place in the preheated Midea oven at 180 degrees and bake in the upper and lower racks for about 15 minutes. This oven has a real-time temperature display, which is very convenient to observe. Banana Pudding Bread#美德 oven recipe#Recipe Illustration 23

Banana Pudding Bread#美德 oven recipe#Recipe Illustration 23

Step 23

After taking it out, apply some egg yolk liquid and continue baking for about 5 minutes until the surface is colored. Banana Popped Bread#美德 oven recipe#Recipe Illustration 24