Fatty sausage recipes

  • Sichuan cuisine

    Sichuan cuisine

    2 pounds of fat intestine, 250 grams of soybeans, a large piece of garlic, 6 cloves of pickled ginger, pickled pepper, a piece of ginger, eight pickled peppers, bean paste, 2 tablespoons of hot pot base, 10 salt, dark soy sauce, appropriate amount of MSG,

    2024-09-10
    58