Fat Sausage 2 pounds Soy beans 250g
Ginger A big chunk Garlic 6 petals
Pickled ginger and pepper One piece of ginger, eight pickled peppers Doubanjiang 2 scoops
Hot pot base 10 Salt Dark Soy MSG Appropriate amount
How to make Sichuan cuisine Illustration of Sichuan cuisine 1

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Everyone Sichuan cooking techniques