Chinese wide noodles: 400 grams of high-gluten flour, 200 ml of water, Italian pasta: 400 grams of durum wheat flour (Duran flour/Semolina), 4 eggs, buckwheat noodles: 400 grams of buckwheat flour, 200 ml of water. Step 1 Chinese style noodles. Wide noodl
5 eggs, Earl Gray tea, 1 pack of buckwheat flour, 90 grams of boiling water (for tea), 70 grams of zero-calorie sugar (not sweet), 40 grams of corn oil, 30ml-40 steps of making black tea buckwheat chiffon cake: 1. Steep the black tea first and then add co
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