Chinese wide noodles: High-gluten flour 400g
Water 200ml Spaghetti:
Durum wheat flour (Durum flour/Semolina) 400g Eggs 4 pieces
Soba noodles: Buckwheat flour 400g
Water 200ml
How to make noodles [Noodles] The noodles taste very good when you make them like this, so you can rest assured! Illustration of how to do it 1

Step 1

Chinese wide noodles: ❶ Take 400 grams of high-gluten flour and pour it into the cooking machine. First, make a well in the middle and add 200 ml of purified water; ❷ Mix at low speed for 4 to 5 minutes to allow the dough and liquid to fully blend, then beat at medium to low speed for 2 to 3 minutes to make the dough firm and without large scattered particles; ❸ Take out the dough, knead it into a long strip, divide it into 4 equal parts, flatten it slightly with your hands, and cover it with plastic wrap; ❹ Put the dough into a dough press and press it into a dough. Fold both ends in half and repeat several times to make it thin. Sprinkle dry flour from time to time to prevent sticking; ❺ Use a dough cutter to cut into wide noodles, sprinkle with a little dry powder and shake well. [Noodles] The noodles taste very good when you make them this way, so you can rest assured! Illustration of how to do it 2

Step 2

Italian spaghetti: ❶ Take 400 grams of durum wheat flour and add 4 egg liquids; ❷ Mix at low speed for 4 to 5 minutes, then beat at medium-low speed for 2 to 3 minutes until the dough is smooth; ❸ Take out the dough, knead it into a long strip, divide it into 4 equal parts, flatten it slightly with your hands, and cover it with plastic wrap; ❹ Put the dough into a dough press and press it into a dough, fold both ends in half, repeat several times to make it thin, and sprinkle dry flour from time to time to prevent sticking; ❺ Use a pasta cutter to cut into thin spaghetti, sprinkle with a little dry powder and shake well. [Noodles] The noodles taste very good when you do this, so you can rest assured! Illustration of how to do it 3

Step 3

Soba noodles: ❶ Take 400 grams of buckwheat flour and add 200 ml of water; ❷ Mix at low speed for 4 to 5 minutes, then beat at medium-low speed for 2 to 3 minutes; ❸ Take out the dough, knead it into a long strip, divide it into 4 equal parts, flatten it slightly with your hands, and cover it with plastic wrap; ❹ Put the dough into a dough press and press it into a dough, fold both ends in half, repeat several times to make it thin, and sprinkle dry flour from time to time to prevent sticking; ❺ Use a dough cutter to cut the buckwheat noodles, sprinkle with a little dry powder and shake well. Noodle cooking tips