300g lean pork, half apple, 10g dendrobium, 10g ophiopogon japonicus, 10g ginseng root, 15-25g polygonatum odorifera, 15-25g lotus seeds, 15g candied dates, 1 fig, 2-3 apples. Step 1 of making soup. A photo of the ingredients. Figs are in season now, so I
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