200 grams of glutinous rice flour 200 grams of water 200 grams of white sugar 20 grams of white bean paste appropriate amount of rose sauce appropriate amount of black sesame seeds 150 grams of glutinous rice flour 150 grams of traditional snack donkey ro
Six-inch sponge cake or chiffon cake, 1 Anchor whipping cream, 500g white bean paste, 800g food coloring (ac or Wiltton), appropriate amount for decorating tips. Steps for making three decorated cakes: 1. Add water to the bean paste until soft, delicate a
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